Monday, May 19, 2008
fashion food
Tasty apps, inconsistent main dishes at Archipelago
Mandy Erickson
Sunday, May 11, 2008
Asian fusion cooking has as many permutations as there are cooks to prepare it. A Thai restaurant adds salmon to a curry, a California cuisine menu includes an ahi poke appetizer, a Japanese diner tosses fermented soybeans with spaghetti.
At Archipelago, a splashy new restaurant in Burlingame, that translates to French-Filipino. For the entrees, this means a plate based on meat, poultry or fish, with Asian-leaning seasonings and sides - the steakhouse approach to fusion cuisine.
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Labels:
fashion,
food crisis,
style
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