Saturday, May 24, 2008
diet bbq
How to BBQ a Healthier Burger
By Robin Nixon, Special to LiveScience
posted: 23 May 2008 ET
Hankering after a juicy burger? Try an herbal topping and indulge guilt-free.
Despite its notable nutrients — creatine, iron, B vitamins — ground beef spurs health fears from many directions. The American Heart Association frets over beef's saturated fat content, the main dietary cause of high cholesterol (which some link to heart disease), and scares us into choosing only the leanest red meat.
Get Clipmarks - The easiest way to email text, images and videos you find on the web.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment